Fresh from the Fields!

We will do our best to keep this list of what is currently available up-to-date, but please keep in mind that certain items are affected by weather and other environmental conditions (sometimes the birds eat more than their fair share!).

On a daily basis, our produce is first come, first served, so items may sell out! Remember the early bird gets the...peas?


  • Beets (Chioggia, golden, red)
  • Bok Choi
  • Broccoli (stem, crowns, purple peacock, purple sprouting, asparation) 
  • Brussel Sprouts (red, green)
  • Cabbage (green, red, savoy, Napa--just starting)
  • Cauliflower (purple, green, white, Romanesco, sprouting)
  • Carrots (deep purple, purple haze, red, white, yellow, orange)
  • Celery (green)
  • Celery Root
  • Chicories (Treviso, Radicchio, Tardivo) 
  • Collard Greens
  • Crystallinum
  • Diakon
  • Escarole 
  • Fennel
  • Frisée (course & fine)
  • Garlic (spring, Elephant)
  • Kailaan (aka Gailaan)
  • Kale (red & green curly, Russian red, fizz, Cavalo Nero)
  • Kaleidoscope
  • Karashina (green)
  • Kohlrabi (red & green)
  • Lettuce
  • Lamb's Quarter- very few
  • Mizuna & Mibuna
  • Mustards
  • Nettles
  • Puntarella
  • Scallions (green)
  • Shelling Beans- dried Lima
  • Spigareillo (Broccoli fam.)
  • Spinach
  • Sunchokes
  • Sweet Potato (Okinawa, Garnett)
  • Swiss chard (red, pink passion, green, yellow, bright lights, peppermint)
  • Tatsoi & Komatsuna
  • Turnips (white)
  • Verdulaga (or purslane)


  • Strawberries (Albion, Mara des Bois)
  • Dried Strawberry Figs
  • Meyer Lemons
  • Limes

Edible Flowers

  • Nasturtium- Large
  • Sage


  • Basil (Genovese, Thai)
  • Bay leaves
  • Hoja Santa
  • Lemon Balm
  • Lemon Verbina
  • Marjoram
  • Mint
  • Nasturtium leaves
  • Oregano
  • Rosemary
  • Sage
  • Savory
  • Sorrel
  • Sorrel-French
  • Sorrel-Red
  • Thyme
  • Watercress

Micro Greens

  • Akatada
  • Agretti
  • Arugula
  • Basil
  • Chervil
  • Cilantro
  • Land Cress
  • Marigold
  • Mustard
  • Onion
  • Pea Shoots
  • Red sorrel
  • Salad Burnett
  • Shiso
  • Verdulaga 
  • Watercress
  • Wasabina

Coming soon...

  • Winter
  • Cucumbers



We cultivate close relationships!

Who We Serve

While much of our business is dedicated to dealing directly to the public through our vegetable stand, we also regularly supply a number of chefs and restaurants. Here is just a small sample of those valued partners:

Chez Panisse
George's at the Cove
Mister A's
Sushi Ota
Mille Fleurs
Dolce Pane E Vino
Market Del Mar
Ken Sushi Workshop
Playground 2.0
Whisknladle Hospitality
Rancho Valencia



Chino Family Farm is host to a pop-up pantry and events presented by Good Earth/Great Chefs.

The pop-up pantry is open Saturdays and Sundays during regular Vegetable Shop hours.

For more information on upcoming events, such as book signings by prominent chefs, visit their website.

Morning mist drifting off the fields.

Morning mist drifting off the fields.